Chinese Food
Braised goose
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Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Cooking ingredients
Cooking Steps
Step1:One goose is chopped thinly. The goose is the whole one I bought from TB. I almost suspected that it was the corpse splitting scene. It's bloody (_ ）Blanch in cold water, add rice wine, boil in hot water, wash in hot water, stir in floating foam, heat up the pot, add some oil (stir fry the fat goose pieces in the pot first), add goose meat, add spice, ginger and continue stir fr
Step2:Sprinkled (;) y ~
Step3:Add all seasonings (except salt) and put salt in the en
Step4:Take care of the system (* ') ╯
Cooking tips:The two year old goose said that he didn't need to cook for about an hour and 20 minutes. The stew was rotten. When you like to stew with your chewy friends, you can shorten the stew time. Come to Kazakhstan according to your personal preference (╹◡╹♡) there are skills in making delicious dishes.
