Cooking Steps

1. 

   Step1:Fold the tofu skin into a rectangl

2. 

   Step2:Mix the raw, old and sugar together, then add some boiling water and mix well for standb

3. 

   Step3:Add peanut oil to the pot. Fry over low hea

4. 

   Step4:Fried into two golden yello

5. 

   Step5:Put the fried tofu skin into the mixed sauc

6. 

   Step6:When all is done, pour the sauce and tofu skin into the pot. Let the sauce dry

7. 

   Step7:Out of pot and on plat

8. 

   Step8:Delicious vegetarian goose is ready to serv