Goose egg and minced meat soup

lean meat:10g goose egg:one ketchup:a few https://cp1.douguo.com/upload/caiku/2/d/1/yuan_2d09512ff34bd9b2f1f76aebab55f681.jpeg

Goose egg and minced meat soup

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Goose egg and minced meat soup

Cooking Steps

  1. Step1:I found an egg. I'm going to make a minced goose egg soup for my bab

  2. Step2:Wash the goose egg

  3. Step3:Chop the meat into meat paste. Add a little salt. Spread it on the bottom of the bow

  4. Step4:Crack the goose egg in the bowl. Open it.

  5. Step5:Add water. The water is one to the goose egg One point five Or 1:2. Add three to four times with half a goose shell.

  6. Step6:Cover it with plastic wrap. Make small holes in it with toothpic

  7. Step7:Put the water in the steamer for 10 minutes. The baby prefers ketchup. You can also put some soy sauce and others. Or a little salt in the egg.

Cooking tips:I usually cook as I wish. If you don't care about the bad writing, you should have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Goose egg and minced meat soup

Chinese food recipes

Goose egg and minced meat soup recipes

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