Cooking Steps

1. 

   Step1:Wash the goos

2. 

   Step2:Marinate the soy sauce, nanru, cornflour and peanut oil for 1 minut

3. 

   Step3:Fry in oil until golde

4. 

   Step4:Stir fry ginger, garlic and put in goose sauc

5. 

   Step5:Shaoji

6. 

   Step6:Stew for 15 minute

7. 

   Step7:Don