Cooking Steps

1. 

   Step1:First, take out the boiled goose. Second, put the oil in the pot. Put the ginger slices. Then put the boiled goose into the pot and stir fry. Then put the salt. The goose is more mutton. It is suggested to put more ginger slices. Third - fried goose is almost done. Put soy sauce, oil consumption, star anise, and then pour in a bottle of beer. Stir fry again and pour all into the rice cooker. Stew for an hour. Fourth - when the goose is almost ready, add green pepper and stew for another 15 minutes.

2. 

   Step2:Final product. This is a relatively simple way. There are less spices. I only put anise in the bulk. I think the taste is enough.