Chinese Food
Stewed goose
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Goose crude fiber, high protein and low fat, rich in multiple amino acids and unsaturated fatty acids. The meat is fragrant and mellow. It's a good therapeutic food for the weak.
Cooking ingredients
Cooking Steps
Step1:Cut half the goose into pieces. Cut the waxy corn into pieces. Cut the radish into even piece
Step2:Blanch the goose in cold water. Remove the blood froth and dirt. Then take out the water and wash it.
Step3:Prepare ingredients, slice ginger, dry pepper, anise, angelica, or other spices at home.
Step4:Add oil on the heat of the pot. Put in all kinds of spices prepared at the front and stir fry them. Add a little bean paste and stir fry them together. You can use Zeng Xiang to mix colors.
Step5:Put in the goose. Add in the cooking wine and stir fry until fragrant.
Step6:Then add water and pour it into the pressure cooker. Put in the cut corn and radish. Season with salt. But the family eats it by themselves. For health, try not to add Chicken MSG.
Step7:It's about 10 minutes. If the farm goose is a little older, it's about 15 minutes.
Step8:Clean and cut spinach and coriander while pressing the goose.
Step9:It's time to open the pressure cooker and scoop out the dregs. It will be more refreshing. Then add spinach and blanch.
Step10:Sprinkle it with coriander. Put some tomatoes on it. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
