Cooking Steps

1. 

   Step1:Clean up the whole goose. Put water in the pot. Then put the whole goose into the pot and boil for 15 minutes (this step mainly plays the role of washing the goose twice. The amount of water is 2 / 3 of that of the goose. It's better if you don't have any water. Put 2 / 3 of them because the pot in my house is too small

2. 

   Step2:Pour out the water in step 1 and put it back into the clear water. Cook the goose until it is 8-mature (put more clear water as much as possible. It will take about 40 minutes for the goose to be 8-mature. During this time, more water will evaporate

3. 

   Step3:Cook, coo

4. 

   Step4:This is the sou

5. 

   Step5:And then the dough. After that, cut the dough into small strips, as shown in the figure

6. 

   Step6:Boil a pot of water. Put the beaten goose blood in the boiling water, cook it well, and take it up for later use

7. 

   Step7:Beat up the pepper and put it in the goose sou

8. 

   Step8:Put the chopped flour sticks, goose blood, cored red dates, celery and garlic into the goose soup and cook them in turn. Add some salt to mix the taste and then you can eat them

9. 

   Step9:Finished product. Open food.