Chinese Food
Sour plum goose
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A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:1. Drain water. 2. Scoop up and coat the goose skin with soy sauce. 3. Fry the goose skin evenly with hot oil. 4. Mix soy sauce, soy sauce, cranberry sauce and brown sugar with water and soak them in half of the goose. Braise in high heat. Turn to medium low heat after boiling. Braise for 45 minutes. Turn the goose several times in the middle and pour the juice on the goose skin
Step3:No film was made in the middle of the process. Put a cool chopper on the plate
Step4:Boil the stewed goose's juice. Pour in the goose. Eat it
Cooking tips:It's a simple and easy-to-make sour plum goose. It's a good choice in summer. It has skills in making delicious dishes.
