Cooking Steps

1. 

   Step1:Wash the geese and drain. Put them into the pot for cooking. Pour in the whole bottle of RIST

2. 

   Step2:Add a bowl of clear water. Put in the tangerine peel and sugar covered pot. Boil it over high heat. Turn over the goose with chopsticks. Then change the heat to medium heat for about 45 minutes and the pot will be ready. In the process of stewing the goose, remember to turn over the goose to avoid sticking to the pot.

3. 

   Step3:Finally, it's cool. Cut and pack