Chinese Food
Braised goose wings with black beer
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My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really cold, hot, wine and rice. Necessary dishes for home and travel. Ha ha. I forgot to take photos.
Cooking ingredients
Cooking Steps
Step1:Cold water in the pot. Goose wings fly into the water. Then cross the cold rive
Step2:In cold oil, stir fry all kinds of spices, then put in goose wings, stir fry, add in soy sauce, then put in black beer, and simmer for 30 minutes.
Step3:In 30 minutes, put in sugar, chicken essence, seasoning and out of the pot.
Cooking tips:There are skills in making delicious dishes.
