Chinese Food
Stewed sauerkraut with goose
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It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender and can be stewed in an iron pot for an hour. If you like to eat northeast vegetables, you can cook them. It's absolutely the Northeast way.
Cooking ingredients
Cooking Steps
Step1:Blanch the goose with wate
Step2:Heat the oil and stir fry the scallion, ginger, prickly ash, big material flap for about 5 minutes. Stir fry the oil on the goose skin
Step3:Add cooking wine and soy sauc
Step4:Fill in water and salt and bring to a boil. Simmer for about an hour.
Step5:During that time, we added another hot water. My children and I like soup better.
Cooking tips:There are skills in making delicious dishes.
