Chinese Food
Swan biscuit
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Like swans, their beautiful and noble temperament. I prefer the elves in Swan Lake Ballet. That mood is wonderful. When making pastry, we specially add one more piece of noodles. Make some lovely swans and have a good time.
Cooking ingredients
Cooking Steps
Step1:Water surface. Flour 120g, sugar 30g, salt 2G, lard 30g, stir together and knead the fresh-keeping film to cover and relax for 10 minute
Step2:Oil noodles. Flour 80g, lard 40g and noodles relax for 10 minutes. Divide them into equal parts. Cover and relax for 10 minutes. Cover the water with oil noodles and seal them flat
Step3:Make it elliptica
Step4:Roll up from one end of the face and relax for 10 minutes for growth
Step5:Cut into bevels with a sharp knif
Step6:Cut out the wings by flattening them into piece
Step7:Make a swan's nec
Step8:When the biscuits are set at 160 degrees in the oven, there will be hints
Cooking tips:There are differences in the temperature control of different oven functions. There are skills in cooking delicious food.
