Chinese Food
Braised goose
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Cooking ingredients
Cooking Steps
Step1:Remove the foam from the goose. Pour into the pressure cooker. Add some water. Ginger cooking wine. 15 minutes. Serve. Red pot, ginger, garlic, pepper, goose, stir fry, old soy sauce, soy sauce, pot cover stew and taste. Put salt MSG. Serve. Sprinkle with garlic leaves.
Cooking tips:There are skills in making delicious dishes.
