Chinese Food
Goose egg whole egg tarts
(105138 views)
In order to let us eat nutritious eggs, my dear mother specially raised a lot of poultry, chickens, ducks and geese. So we have this all goose egg tarts. It's full of love.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add the sugar to the milk. Heat slightly over a low heat and stir until all the sugar is melted.
Step3:Add three goose eggs. Stir well.
Step4:Add the cream and continue to stir.
Step5:Prepare the mixture for sieving.
Step6:Sift the egg tarts. The taste will be more delicate. (it can be filtered twice
Step7:I like to put it in the bottle that is filtered every time. If I can't finish eating at a time, I will put it in the refrigerator. When can I eat it? Take it out and pour it into the egg tart skin and then put it into the oven. Very convenient.
Step8:Put the egg tarts.
Step9:Pour the egg tarts into the egg tarts mold. Eight to nine minutes full. I like it to 9 points every time. It's more delicious. Preheat the oven 200 degrees.
Step10:200 degrees. Heat up and down. Bake for about 25 minutes. Adjust the specific time according to the situation of your home oven.
Step11:Finished product.
Step12:It's delicious.
Cooking tips:1. Take the egg tarts out of the refrigerator in advance to slow down the freezing. 2. It's no problem to put the endless egg tarts into the refrigerator for three days, but try to eat them as soon as possible. 3. It is better to put a layer of tin paper under the egg tart. If the tart drips on the baking tray at night, it will be easier to clean. There are skills in making delicious dishes.
