Cooking Steps

1. 

   Step1:Cut one third of an apple. Two thirds of the apples are cut with a V knife on the left and right.

2. 

   Step2:Each v-knife is cut evenly. About four operations. Push it away.

3. 

   Step3:Make the forehead with the rest of the three pieces. Cut an opening in the middle of the main part and insert the swan head into it.