Cooking Steps

1. 

   Step1:Kill the goose, take off the hair on it, and I'll take off two hours. There's too much hair on my head. Chop it up and throw it awa

2. 

   Step2:Put water in the pot and blanch the goose in boiling water

3. 

   Step3:If you put a little oil in the pot and a little sugar in the ice and stir fry it over a small heat, it won't be as heavy as stew

4. 

   Step4:This is the prepared ingredient

5. 

   Step5:Stir fry the goose with sugar. Stir fry for several times. Pour in the prepared seasoning. Stir vigorously and pour in a little white spirit to remove the fishy smell. Then pour in a little soy sauce and continue to stir. In this way, pour in the beer about 10 minutes later

6. 

   Step6:The height of water poured into beer is no higher than that of goose

7. 

   Step7:Cover and start stewing. Turn to medium low heat and simmer for about 90 minutes. If you can't hurry for a short time, the goose won't chew well. When the stew is about to mature, put in the appropriate salt

8. 

   Step8:Out of the pot, dyeing is beautiful and tastes good