Chinese Food

Cooking Steps

1. 

   Step1:Soak and drain the glutinous rice one night in advanc

2. 

   Step2:Ready to dice. No sausages can be changed into colorful meat, bacon and other meat you lik

3. 

   Step3:Duck egg or goose egg, pour out the egg white and leave only the yol

4. 

   Step4:Use scissors to cut the edge. Be careful not to cut too much. The yolk is easy to pour out

5. 

   Step5:Evenly pour the ingredients in not too ful

6. 

   Step6:Wrapped in tinfoil. I only made three. So the rest of the material. Put it together and steam. Steam for about 40 minutes. The glutinous rice must be soaked for enough time. Otherwise, it will be easy to grow. Time is not enough. Steam for an hour. Done.