Cooking Steps

1. 

   Step1:Wash goose. Cut into pieces (about 5cm Square). Blanch in boiling water. Remove surface froth and blood. Blanch the surface and drain.

2. 

   Step2:Slice ginger. Cut green and red peppers into 2cm segments. Cut scallions into 45cm segments. Fire and add some vegetable oil. Cook until slightly smoky. Add ginger slices and scallion sections. Saute until fragrant. Then add goose meat and stir fry quickly.

3. 

   Step3:Stir fry the goose until it's golden. Pour in a can of beer. Add a small piece of cinnamon to make it fragrant. If you don't like cinnamon, it's ok if you don't add it. Add in icing sugar (according to your taste), raw and old soy sauce in turn. Bring to a boil over high heat. Cover with low heat and simmer. Attention - no need to add a drop of water during the whole proces

4. 

   Step4:During the slow stew, check whether the goose is soft to stew and whether the beer is dry. Remember to use a small fire. Because goose meat is compact, it is not easy to stew. It takes at least 40 minutes to an hour. Like to add side dishes. You can add potato or radish. It needs to be added in the last 20 minutes or so (side dishes are easier to boil than goose).

5. 

   Step5:In the last stage, we will find that the beer is basically dried. When there is a small part of soup at the bottom of the pot, turn off the fire and start the pot. Before starting the pot, taste the taste. If it is not delicious, add less than fine salt to taste. After serving, sprinkle shallots on the surface. Stewed goose with fragrant beer can be serve