Cooking Steps

1. 

   Step1:Goose cho

2. 

   Step2:Sliced ginger. Prepared material

3. 

   Step3:Cooking wine, raw soy sauce, Zhuhou sauce, tofu milk. Transfer to a bowl and prepar

4. 

   Step4:In a hot oil pan, stir fry the ginger slices, anise and cinnamon leaves until fragrant. Stir fry the goose for a while

5. 

   Step5:Stir fry the goose to make it fragrant. Pour in the sauce and continue to stir fry and color i

6. 

   Step6:Add a small bowl of water, cover it and simmer. (the water can't be too little. It's easy to scorch the bottom. Moreover, the stew time of goose is too short. The meat is too hard to bite. It's not too much. It's not easy to collect juice. The water is lower than the goose. Don't cover the meat.

7. 

   Step7:Add some salt chicken essence and stir fry for several times to make the po