Cooking Steps

1. 

   Step1:Knead the tarpaulin and dry pastry respectively (detailed introduction above) and wake up for ten minutes.

2. 

   Step2:Double the size of the pastry.

3. 

   Step3:Wrap the pastry in the tare and seal the mouth.

4. 

   Step4:Press into a rectangle.

5. 

   Step5:Fold both sides in half and keep pressing.

6. 

   Step6:Fold it in half again. Repeat three times.

7. 

   Step7:After pressing, cut into four parts. Put them together and refrigerate for 20 minutes.

8. 

   Step8:Take it out and cut it into two parts.

9. 

   Step9:Slice two pieces of Luo together.

10. 

    Step10:Press into dumpling skin, wrap in bean paste and seal.

11. 

    Step11:Squeeze out the shape of Swan body. Cut two wings and stick them to the body. Bake in oven for 20 minute

12. 

    Step12:Rub the strips to make the swan's head. Make it S-shaped, dry and solid. Insert the swan's body.

13. 

    Step13:Finished product.