Chinese Food
Braised goose with beer
(160582 views)
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose has the smell of carrot. It's nutritious and delicious. This dish is made. It's all wound up. You can eat two bowls of gravy with rice.
Cooking ingredients
Cooking Steps
Step1:Chop the goose into small pieces. The small pieces taste good. It's easy to stew. Slice carrot. Shred pepper. Slice ginger.
Step2:Hot pot, cold oil. Stir fry ginger slices. Put goose. Stir fry.
Step3:Stir fry dry water. Add cooking wine and stir fry twice. Then add oyster sauce, fish sauce, soybean paste, bean paste, sugar and stir fry.
Step4:After making the fragrance, pour in the beer. The beer is completely covered with meat noodles and put on some. After the water is boiled, adjust the medium and small fire for 15 minutes.
Step5:Open the lid. Put in carrots and green and red peppers. Stir fry twice. Cover the pot and simmer for 5 minutes.
Step6:Open the pot. Put in the soy sauce and pepper. Stir well. Start the pot.
Step7:My cast iron pot is small. It can be used as a plate
Step8:Three dishes tonight. One family, three people. Liquidation.
Cooking tips:1. If there is no fish sauce, bean paste or soybean paste, it can be omitted. But the taste is not so rich. 2. Because soy sauce, oyster sauce, fish sauce and all kinds of sauces contain salt, no salt is needed. 3. Put the carrots in the middle of the pot. They are just cooked well. There are skills in making delicious dishes.
