Cooking Steps

1. 

   Step1:Cut the goose into pieces. Remove the lymph from the neck. Wash the goose hea

2. 

   Step2:Put water in the pot. Boil the goose and skim the foam

3. 

   Step3:Cut scallion, garlic, pepper, spar

4. 

   Step4:Stir fry the goose, onion, garlic and pepper with a little ice sugar in the pa

5. 

   Step5:Stir fry the goose for one minute and put the soybean paste, oil consumption and chicken essence into it. Add more water and water evenly

6. 

   Step6:Two pieces of potatoes can also be cut into pieces. Potatoes and chips are used to make the meat tender. It's easier to taste some flour in potatoes

7. 

   Step7:Stew the goose for 20 minutes and put some salt in the potatoes. Then the potatoes will be cooked and the pot will be ready

8. 

   Step8:The delicious goose is ready.