Chinese Food
Mushroom and goose soup
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My mother is weak. I want to make up for it. I hope my mother can recover soon...
Cooking ingredients
Cooking Steps
Step1:Wash the sliced goose. Boil the meat in cold water and then rinse. Put it in the casserole and cook for about 50 minute
Step2:Dried mushroom in wate
Step3:When the meat is cooked, put in a small amount of soup and meat in another pot. Put in the mushroom and cook for 15 minutes. Put in a little salt. Without MSG, the mushroom will be very fresh. It will be light and not greas
Cooking tips:There are skills in making delicious dishes.
