Cooking Steps

1. 

   Step1:Wash the sliced goose. Boil the meat in cold water and then rinse. Put it in the casserole and cook for about 50 minute

2. 

   Step2:Dried mushroom in wate

3. 

   Step3:When the meat is cooked, put in a small amount of soup and meat in another pot. Put in the mushroom and cook for 15 minutes. Put in a little salt. Without MSG, the mushroom will be very fresh. It will be light and not greas