Cooking Steps

1. 

   Step1:Add salt to the goose egg, beat up the scallion and cut it into piece

2. 

   Step2:Stir fry onion in oil pot for a few time

3. 

   Step3:Don't stir fry and fix it in tim

4. 

   Step4:When the egg curdles, it's ready to serve

5. 

   Step5:O