Chinese Food
Stewed goose in charcoal
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My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients in the continuous temperature rise self.
Cooking ingredients
Cooking Steps
Step1:Qilian mushroom is soaked in cold water in advance.
Step2:Peel the white asparagus and cut it into sections
Step3:Blanch the asparagus in boiling water for use
Step4:Blanch and scald the Yellow mushrooms and squeeze them to dr
Step5:Hot pot of cold oil. Pour in the rapeseed oil. Stir fry the garlic and onion for a whil
Step6:After the fragrance, put the yellow mushroom and continue to stir fry. (at this time, add a little flower wine to enhance the flavor.).
Step7:Put in the stewed goose for a while
Step8:Add white asparagus and green and red peppers in turn
Step9:Simmer for a moment.
Step10:Take it out and put it in the pot. Put it on the charcoal stove
Step11:On the table.
Step12:Have a glass of draft beer. Make sure you have another bowl of rice. Oh, grin your teeth
Cooking tips:1. Because the old goose that has been marinated in advance has heavy salt and spice taste, so there is no seasoning in the whole course of this dish. It can be determined according to the taste of your own. 2. The material of the old goose can also be changed into beef, mutton, chicken and mutton. According to the existing meat and vegetable materials on hand flexible compatibility. There are skills in making delicious dishes.
