Cooking Steps

1. 

   Step1:After half of the goose is cut into pieces, blanch it with water first. When the water is boiled, pour it out. Wash the dirt and foa

2. 

   Step2:Put a small amount of oil in the pot (not much, because the old goose itself is oily). Stir fry small pieces of ice sugar with low heat until golden color appears. Pour in the goose meat. Stir continuously. Add cooking wine, soy sauce, etc.

3. 

   Step3:Stir fry all ingredients togethe

4. 

   Step4:Pour in half a bottle of beer. Add water until all the meat pieces are gone. Bring to a boil and turn to medium low heat to stew for 40 minutes

5. 

   Step5:After 40 minutes, add chopped potatoes and pickled beancurd. Simmer for another 20 minutes on a low heat. Sprinkle in chopped green onion and serve.

6. 

   Step6:On the table. Potatoes and beancurd are more popular than goose.