Chinese Food
Braised goose egg with thick egg
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I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Cooking ingredients
Cooking Steps
Step1:Put the goose egg into the bowl. Cut the shallot and mix wel
Step2:Heat the pan with peanut oil. Pour in part of the egg liquid to make it round
Step3:Roll it up one layer at a time and pile it up to the edge of the pot. Then pour in the remaining egg liquid. Repeat until the egg liquid is used up
Step4:Finally roll into a roll sampl
Step5:Put it on a plate and cut it into pieces for eating.
Step6:Beautiful breakfas
Cooking tips:It's better looking and fresh than fried goose egg. It can also be cut into strips and put into noodles to make dishes delicious.
