Chinese Food

Cooking Steps

1. 

   Step1:I didn't take all the pictures when I was preparing the material

2. 

   Step2:Blanch the whole goose with boiling wate

3. 

   Step3:Put the hot oil in the pan and fry the whole goose for a long time. It's better to change color

4. 

   Step4:Then pour it in and let it cool for 20 minute

5. 

   Step5:Scoop up the goose and cut it into small pieces of soup. Don't pour it into the garlic sprouts and coriander, then pour it on the goose, and it's done

6. 

   Step6:Finished produc