Cooking Steps

1. 

   Step1:Blanch the goose kidney with cooking wine and cut into sections. Shred the pickles and turnips.

2. 

   Step2:Shredded peppe

3. 

   Step3:Put oil in a hot pot and add a spoonful of bean past

4. 

   Step4:Stir fried bean sauce with garli

5. 

   Step5:Add pickled pepper

6. 

   Step6:After the pickled peppers taste, add the pickled vegetables and turnips, stir fry them evenly, add the goose kidney top, stir fry them well, add a spoon of raw sauce, stir fry them. Turn off the fir

7. 

   Step7:Finished products in tra