Chinese Food
Hot and sour goose kidney top
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Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Cooking ingredients
Cooking Steps
Step1:Blanch the goose kidney with cooking wine and cut into sections. Shred the pickles and turnips.
Step2:Shredded peppe
Step3:Put oil in a hot pot and add a spoonful of bean past
Step4:Stir fried bean sauce with garli
Step5:Add pickled pepper
Step6:After the pickled peppers taste, add the pickled vegetables and turnips, stir fry them evenly, add the goose kidney top, stir fry them well, add a spoon of raw sauce, stir fry them. Turn off the fir
Step7:Finished products in tra
Cooking tips:Because there is salt in bean paste and raw soy sauce, I didn't add any salt to this dish. It's so crispy. There are skills in making delicious dishes.
