Penguin steamed bread recipe-Chinese Food-best chinese food recipes-cooking food

Penguin steamed bread

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The story behind this dish ～ (children who choose ordinary white steamed bread will be tired if they eat too much. Then they should work hard on the appearance of steamed bread to make it into a cute penguin shape. No matter whether they are children or big friends, they can't help but eat more when they see such Lovely penguin steamed bread. Here I use the Mitsubishi C08 cook machine and noodles. It's done in about 5 minutes. Fill in)

Cooking ingredients

medium gluten flour:300g

edible bamboo charcoal powder:moderate amount

red koji powder:moderate amount

Cooking Steps

Step1:Dissolve the yeast in warm water. Pour it into the mixing basin of the chef.

Step2:Add sugar, milk powder and flour.

Step3:Put the mixing basin on the chef's machine. Cover with a splash proof cover.

Step4:Select the first gear and stir for about 40 seconds. Then use the second gear and stir for about 5 minutes. The dough will be smooth.

Step5:Take 30g dough and add some bamboo charcoal powder and black dough. Take 10g dough and add red koji powder and red dough.

Step6:Cover the bowl with plastic wrap. The dough is twice as large (about 50 minutes) at room temperature

Step7:Ferment the small dough for about 10 minutes. Roll the black dough into a rectangle. Cut it into trapezoid as shown in the figure. One side of the trapezoid is very short.

Step8:In addition, use the round mounting mouth to print out circles as eyes. Use the big end to print out circles as well. Roll out the long end as forelegs.

Step9:Make a little bit of red dough. Round it. Then use toothpick to press a mark in the middle. Make mouth. These finished parts must be covered with plastic wrap to prevent wind drying.

Step10:At this time, the white dough has been fermented. Take out the dough and exhaust. This exhaust cannot be sloppy. It's very important that the finished product is not smooth. I rubbed it for a few minutes. The dough is then divided into 35 grams of small dough.

Step11:Round the steamed bread, put it on the oilpaper and put it in the steamer. Make one and take one out. Lengthen the black trapezoid face. Pull back from the middle of the circle. Put your eyes on it. Put your forelegs on both sides. As shown in the figure, it can be placed with a little water and pasted more firmly.

Step12:Just stick it on your mouth. Warm place fermentation for 2030 minutes.

Step13:After the water is boiled, steam in the pot. Turn the medium and low heat to steam for 13 minutes. Turn off the heat and keep simmering for 3 minutes, then uncover.