Spicy goose feet

goose feet:300g watercress:50g ginger:moderate amount onion:moderate amount cooked white sesame:moderate amount secret red oil:moderate amount pepper oil:moderate amount soy sauce:moderate amount salt:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/4/9/yuan_443266682ad073db513983ee59038ed9.jpg

Spicy goose feet

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Spicy goose feet

Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chased a group of big white geese all over the world. The geese and ducks were helpless. They had to look for paddy fields and ponds everywhere. Then they jumped into the water with a crackle. Then they looked at us staring at the shore. They totally forgot the appearance of being embarrassed at the beginning. (welcome to share more interesting kitchen stories. Please add wechat-ejm2467) many small animals were our playmates when I was a child. Little white rabbit, little frog, little grasshopper, little duck, etc. Although they were always bullied, none of them hurt their hearts in pursuit of delicious food greedily. When I grow up, I lack the childlike innocence or the desire to eat. I let those animals Love of small animals has become a plate of delicious food on the table. With a guilty heart

Cooking Steps

  1. Step1:1. Prepare the raw materials in advance. Clean the goose paw with water. Remove the fingernails of goose; slice the ginger; cut the onion into section

  2. Step2:2. Add 3 drops of scallion, ginger and vinegar. Add salt to the water. Then put the cleaned goose paw into the pot and simmer for 20 minutes until cooked

  3. Step3:3. While cooking the goose paw, prepare the cold sauce. Mix the proper amount of secret red oil, pepper oil and soy sauce

  4. Step4:4. Put the cooked goose paw into ice water (cold and boiled water) and let it stand for 5 minutes, then drain the water

  5. Step5:5. Mix the mixed juice with agaric, goose paw and cooked sesame. Sprinkle with scallion and serv

Cooking tips:1. When cooking the goose paw, the fire should be small, so as not to make the goose paw taste older. 2. Put the cooked goose paw into ice water and stir it up. This can ensure the perfect shape of the goose paw. The taste is more elastic. 3. Follow the process. Friends who don't like the goose paw can also make spicy chicken paws. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy goose feet

Chinese food recipes

Spicy goose feet recipes

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