Braised goose wings

goose feet:8 favorite side dishes:8 ginger, scallion, garlic, anise cinnamon:8 oyster sauce:8 salt:8 cooking wine:8 salt:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/e/f/d/yuan_ef995cfe2ad39491565d20e1d79b9f2d.jpeg

Braised goose wings

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Braised goose wings

Cooking Steps

  1. Step1:Boiled goose wing cooking wine, remove blood foam, wash and drai

  2. Step2:Today, you can choose potatoes and carrots

  3. Step3:Hot oil pot, stir fried ginger, garlic, scallion and star anis

  4. Step4:Fried goose feet and wing

  5. Step5:Fry the goose's paw wings, oyster sauce, soy sauce, a small amount of salt. Stir fry the soybean paste evenly, then start the pot. Don't wash the pot. Directly stir fry the radish, then add water and simmer

  6. Step6:Stew until the radish is soft and rotten, then put the goose's paws and wings together to collect the juic

  7. Step7:In fact, braised potatoes or carrots are more fragran

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised goose wings

Chinese food recipes

Braised goose wings recipes

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