Chinese Food

Cooking Steps

1. 

   Step1:Boiled goose wing cooking wine, remove blood foam, wash and drai

2. 

   Step2:Today, you can choose potatoes and carrots

3. 

   Step3:Hot oil pot, stir fried ginger, garlic, scallion and star anis

4. 

   Step4:Fried goose feet and wing

5. 

   Step5:Fry the goose's paw wings, oyster sauce, soy sauce, a small amount of salt. Stir fry the soybean paste evenly, then start the pot. Don't wash the pot. Directly stir fry the radish, then add water and simmer

6. 

   Step6:Stew until the radish is soft and rotten, then put the goose's paws and wings together to collect the juic

7. 

   Step7:In fact, braised potatoes or carrots are more fragran

8. 

   Step8: