Cooking Steps

1. 

   Step1:Put water, butter and salt into a small pot and boi

2. 

   Step2:Boil to the middle, roll to the center and let out big bubbles. Melt all the butter

3. 

   Step3:Quickly pour in medium gluten powde

4. 

   Step4:Use a rolling pin to stir quickly. The pot is off the fir

5. 

   Step5:The dough is spread out on a marble table for cooling. To prevent the dough from drying, the surface can be covere

6. 

   Step6:Add the eggs one by one. Knead the dough evenly on the table with the palm of your hand until it is smooth. Oven preheatin

7. 

   Step7:Divide into two mounting bags. Cut one without flower mouth directly. Write 2 for swan head and neck on the baking tray; one 8-tooth mounting bag extrudes the ellipse to make Swan body; A kind of Pay special attention to keep head and neck and body from being squeezed in a baking pan. Because the two parts of time are different. The temperature is the same - 200 ° C for heating, 190 ° C for heating, 18 minutes for head and 30 minutes for body.

8. 

   Step8:The body is cut in two. The whipped cream at the botto

9. 

   Step9:Hold the head and neck 2 firmly in the middle of the bod

10. 

    Step10:The other half of the rest of the body is cut in half and wings are installed

11. 

    Step11:Finished product. Elegant can swim chocolate sauce to point eyes. Pink Cream or jam to point goose crow