Chinese Food
Cream puff
(81270 views)
I've tried many times and I've succeeded. I'm very happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:First boil the butter with water and melt it. Turn off the fire when it starts slowly. Add sugar and salt to the other flour. Turn off the fire and pour the flour into it. Stir it evenly. Turn on the slow fire and continue to stir. Dry the water. Turn off the fire when you see the bottom of the pot is a little dry. About this state. Then cool it completely and then slowly mix the eggs. When the batter is lifted to an inverted triangle, it will be O
Step3:You can squeeze it in the end. If you don't have a flower mounting bag, you can take two spoons down. Finally, smear the rest of the egg on it. Preheat the oven 200 degrees in advance and bake it for 3035 minutes. Watch the status of the puff and the temperature of your own oven. Finally, if you like cream, you can add some light cream.
Cooking tips:The batter must be completely cooled before adding the egg liquid. Put it one by one. The batter can be lifted into an inverted triangle shape, which is the last thing. There are skills to put and cook the eggs according to the batter state.
