Chinese Food
Cream puff
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Puff is my favorite. Although I know that eating more will make me fat, I still can't stand the temptation of delicious food. Now I know that most of the products sold outside are vegetable butter. Eating more is harmful to human body. So I still do it by myself. This is the first recipe from Junzhi. It's very successful without failure.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Put butter, sugar, salt and water into a pot and melt until the water boils
Step3:Add low powder agai
Step4:Mix quickly and evenl
Step5:The batter is not hot. Pour in the egg three times and mix evenl
Step6:Stir until the batter is turned into an inverted triangl
Step7:Put the mixed batter into the decoration ba
Step8:Squeeze into a non stick oven. Preheat the oven 180 degrees for 5 minutes. Bake for 15 minutes
Step9:15 minutes out of oven to coo
Step10:Put the cream in the basin and add some suga
Step11:Use the eggbeater to beat the whipped cream to put it into the flower mounting ba
Step12:Take a puff. Dig a small hole in the bottom and pour in the cream
Cooking tips:1. Stir the batter quickly to prevent pimples. 2. 1 eggs into the batter must be stirred evenly before pouring into the second egg. 3. The baking time is determined by each family. There are skills in making delicious dishes.
