Cooking Steps

1. 

   Step1:Prepare 80g butte

2. 

   Step2:Add a spoonful of sugar and a pinch of sal

3. 

   Step3:Add 160g wate

4. 

   Step4:Heat and stir over low heat. Melt the butter well (remember to keep the heat low. Don't use high heat

5. 

   Step5:Pour in 100g of low gluten flour. Sti

6. 

   Step6:Add egg liquid in several times. Stir wel

7. 

   Step7:It's like this after mixin

8. 

   Step8:If you want to look good, use a flower mounting device to squeeze. If you don't have a flower mounting device at home, use a spoon to dig it and put it on the paper. I just use the spoon; put it in the middle of the oven for 210 degrees. Bake for 20 minutes.

9. 

   Step9:Whipped cream. You can add 5g sugar to the original 1015g if you like sweet.

10. 

    Step10:Finally, poke a hole in the bottom of the puff. Just squeeze in the cream.

11. 

    Step11:This time, the puff is used to make decorative appearance. Although it's not good-looking, it's better to make it by hand.