Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Milk + salt + softened butter block. Put it into the pot. Bring to a boil and turn off the heat

3. 

   Step3:Sift in low gluten flour 60

4. 

   Step4:Mix the dough evenly with a wooden spoo

5. 

   Step5:Open fire again. Medium fire. Keep stirring. Turn off the fire when you know the batter film appears on the bottom of the pot

6. 

   Step6:Add the next egg liquid after each mixin

7. 

   Step7:The mixed batter is glossy and smooth. When it is picked up and dripped, it will show an inverted triangle shape

8. 

   Step8:Put the batter into the mounting tap

9. 

   Step9:Spread oil paper in the baking tray. Squeeze 4cm diameter puff batte

10. 

    Step10:Preheat the oven, bake at 190200 ℃ for 3035 minutes, until the surface of the puff is golden yellow, and it expands until it straightens out. Turn off the heat and continue to simmer for 5 minutes, then take it out to cool

11. 

    Step11:Whipped cream with sugar and ice water

12. 

    Step12:Put the cream in the flower mounting bag. Squeeze the cream from the bottom of the puff

13. 

    Step13:Or cut the puff across the middle and squeeze in the cream