Chinese Food
Cream puff / ice puff
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Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. The French name of puff is Chou (Yinshu). It's also the meaning of Korean food. It's named after their similar appearance. Chinese scientific name is cream hollow cake. As a symbol of auspiciousness, friendliness and peace, people are used to pile her into a tower (also known as PaoFu tower CRO) in all kinds of festive occasions
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat water, vegetable oil, sugar and salt over medium heat. Turn to a small heat after boiling and pour in low gluten flour. Stop heating.
Step3:Wait for cooling after full mixing. Proceed to the next step without scalding.
Step4:Pour in the mixed egg mixture several times. I used two and a half eggs. It's not necessary to pour in all the eggs. It depends on the degree of batter you make
Step5:The final effect is like thi
Step6:Put it into the decoration bag. You can ladle it with a small spoon if there is no decoration bag. Each round one is also lovely.
Step7:Preheat the oven at 210 ° and put the extruded puff skin into the middle layer of the oven. Bake it at 210 ° for 1015 minutes. After the puff hair, bake it at 180 ° for 2030 minutes.
Step8:During this period, whisk cream. The grams of sugar are one tenth of the grams of cream. Whisk until dry. I don't know why. It takes me at least 20 minutes to cream every tim
Step9:Cool the roasted puff and make a hole in the bottom. Put cream in it.
Step10:Done. It can be put into the freezer for 3 hours, and then it becomes ice and snow puf
Cooking tips:The batter can't be too dry. It's too thin. So the puff skin won't start. The temperature of each brand's oven is different. It's better to observe it often when baking, so as not to achieve the desired effect. Don't open the oven when baking. Never... The frozen cream puff has a better taste... There are skills in making delicious dishes.
