Chinese Food

Cooking Steps

1. 

   Step1:Put the vegetable oil, water, salt and sugar in the pot and heat until it is slightly boiling. Stir constantl

2. 

   Step2:After the water is boiled, sift the low flour into the pot. Turn off the fire. Keep stirring. Cool a little. Pour the egg mixture into a little bit and mix well. Pour it slowly. Don't be too thin. Forget to pat this step. Just stir until the chopsticks are in the inverted triangle

3. 

   Step3:Use the mounting bag to extrude the pattern of uniform size. Preheat the oven for 180 ° for about 15 minutes. Do not open the door in the middle to see, so as to avoid the collapse of moisture volatilizatio

4. 

   Step4:Out of po

5. 

   Step5:Beautiful hollo

6. 

   Step6:No cream, just yogurt ice cream. It's very delicious.

7. 

   Step7:Finished produc