Chinese Food
Caramel lightning puff
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Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. The first bite will be attracted by it and eaten quickly. The speed is as fast as lightning. It's also thought that this kind of dessert is accompanied by lightning cracks when it's just baked, so it's named. At present, lightning puff has been spread all over the world by traditional French desserts, and constantly given new innovations and definitions. -
Cooking ingredients
Cooking Steps
Step1:Prepare the baking materials and weigh them.
Step2:Put butter, water, milk, salt and sugar in a deep saucepan.
Step3:Boil over medium heat until boiling.
Step4:Add the sifted flour, press and mix into a ball. Then put it back on the gas stove and heat it for one minute. Stir evenly while heating.
Step5:Put the dough for a little while. Then add an egg. Mix every time. Then place the next one.
Step6:All the dough added to the egg is lifted with a scraper. After the batter drips down, the batter left on the scraper forms an inverted triangle.
Step7:Put the batter in the flower mounting bag with a flower mouth. Squeeze a long strip about 10 cm long on the baking tray. You can choose the flower mouth according to the shape you want. If it's not a stain proof baking pan, spread a tarpaulin or oilpaper on it.
Step8:Put the puff batter in the preheated oven. Bake it at 185 ℃ for 35 minutes. Bake until golden. Cool and fill in the stuffing.
Step9:To make puff stuffing. It's served with chocolate cream sauce. After the chocolate melts, add cream and beat evenly. Stick on the plastic wrap and refrigerate it. Take out after it's thick.
Step10:Poke the puff with clean chopsticks. Put the chocolate sauce in the mounting bag. Fill the stuffing into the puff.
Step11:Just fill it up one by one.
Step12:The surface is decorated.
Step13:Is it beautiful.
Step14:Not only good-looking, but also delicious.
Step15:It's a crispy and delicious skin. It's accompanied by a smooth and fragrant chocolate cream sauce. You can enjoy it even by eating a few.
Cooking tips:Don't open the oven door when Puff is baking. It will cause retraction. The puff can't be taken out until it's cooked. Otherwise, it will collapse. Puff filling can be made according to your taste. There are skills in making delicious dishes.
