Cooking Steps

1. 

   Step1:Cut butter into small piece

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Sift in low flour and corn starc

4. 

   Step4:Stir to a thick paste like thi

5. 

   Step5:Heat the milk on a low heat until it boil

6. 

   Step6:Slowly pour the milk into the egg yolk paste and stir while pourin

7. 

   Step7:Mix it all up and pour it into a small pot. Heat it over a small heat and stir it constantly. Your arms will be sore when you practice your muscles

8. 

   Step8:Stir until thick, turn off the heat, add butter and continue to sti

9. 

   Step9:Stir well, put the pot into cold water and keep stirring wel

10. 

    Step10:Put the plastic wrap on the container lid for cold storag

11. 

    Step11:Whipped cream until wet 6. Serv

12. 

    Step12:Take out the frozen paste and cream and mix them. I use the electric eggbeater to mix them

13. 

    Step13:Finished produc

14. 

    Step14:Put it into the flower mounting bag, you can squeeze it into the puff to make other baked pastries, which can also be used. The endless casda sauce can be sealed and stored for 4 days