Cooking Steps

1. 

   Step1:1 wash the white goose for standby.

2. 

   Step2:2 put the goose in the cold pot. Spread soy sauce and oyster sauce on the goose. Marinate the goose in the Meipian for 45 minutes.

3. 

   Step3:3. Put the oil in the pot. Heat the oil and put the soy sauce. Put the goose in the soy sauce pot. Bring the pot to a boil. Keep turning the goose. Pour sauce on the goose with a shovel. Fry the goose slowly with soy sauce over a low heat until golden.

4. 

   Step4:4 sauce fried goose. Add vinegar, white sprinkle, orange peel, ginger slices, star anise, rock sugar, brown sugar, garlic clove, soy sauce and a little water. (add water to the goose's body) (taste the salty taste. If not enough, add a little salt) cover the pot and stew for an hour.

5. 

   Step5:5 finished product