Chinese Food
April snail. A goose
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Cooking ingredients
Cooking Steps
Step1:When the snail bought it, he had already cut off his tail. Just go home and wash it. Cut all kinds of ingredient
Step2:Hot pot. Oil in. Add all ingredients except coriander. In addition, add some oyster sauce. Add the snail into the pot and the appropriate amount of salt. First add salt to make the snail taste better
Step3:Add the snail. Stir fry for 1 minute
Step4:All the snails are covered with soy sauce. Put in a little cooking wine. Let the alcohol evaporate by the fire
Step5:Add the water that can't pass the snails. When the snails are covered in the fire, taste the taste of the snails. If the taste is too light, add salt to the slightly salty state
Step6:When the juice is ready to dry, add coriander, scallion and let it out of the pot. The juice wraps the meat in each snail. It slides into the mouth. It's delicious to screa
Cooking tips:1. The snail should not be too big. It may contain small snails. It should not be too small. The meat is too small. The medium size is suitable. 2. The key to the taste of the snail is that the thick soup is absorbed into the snail to make delicious dishes.
