Black Swan dumplings

face:175g bamboo toner:0.8g 1g wheat starch (Chengfen):17.5g https://cp1.douguo.com/upload/caiku/4/3/0/yuan_4354ea47a003e8825f676e6f17287250.jpeg

Black Swan dumplings

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Black Swan dumplings

Different dumplings. Black. Dare to eat them? Will there be a kind of burden when biting down? Let's talk about the ratio of dumpling skin. Fillings are as you like.

Cooking Steps

  1. Step1:Pour three kinds of powder into the dissolver according to the proportion. Add water and stir with chopsticks to form floccules. Knead into smooth dough. Put aside for 20 minutes. Then you can prepare your favorite fillings.

  2. Step2:A simple and beautiful breakfast A kind of

  3. Step3:If you don't have bamboo toner to make a white swan, it will look good. Let's use your imagination

Cooking tips:The proportion of wheat starch and flour is 1-10. I can make a small amount of wheat starch. I can pack about 18. It can be doubled if people eat more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Swan dumplings

Chinese food recipes

Black Swan dumplings recipes

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