Chinese Food
Goose egg rolls with meat floss
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Goose eggs are very nutritious. It's enough to fry them in butter.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add salt, scallion, cooking wine and mix wel
Step3:Boil the butter. Pour 1/3 of the egg mixture over a low heat. Fry the first one. Sprinkle with the floss. Roll it up slowly
Step4:Roll up the omelet sprinkled with meat floss. Roll it up for later use
Step5:Pour in the rest of the egg. Don't wait for the egg to set. Put the last omelet in. Sprinkle with a little meat floss. Roll up
Step6:Pour in hot and sweet sauce. Serve with tomato sauce
Cooking tips:Goose egg has fishy smell. Add some cooking wine to remove fishy smell. Don't put too many dishes to make them delicious.
