Chinese Food
Jujube and goose egg cake
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The goose egg has high protein and nutritional value. It is especially suitable for the elderly and children pregnant women. The pregnant women can eat the goose egg which can be detoxified and boiled. Although it can keep the goose egg nutrition to the greatest extent, it tastes fishy. Today we use steaming to try to make cake. Not only can we keep its nutrition. Match with red dates. It can replenish blood and keep healthy. It's delicious and not hot. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Rural pollution-free goose eg
Step2:Put the goose egg in the bowl. Add some sugar and stir evenl
Step3:After the egg liquid is stirred evenly, add some flour and mix it to make a paste. Use chopsticks to hold it and it will not fall down
Step4:Take a clean bowl. Spread peanut oil on the bottom of the bowl. Then pour the batter into the bowl. Put it for about an hour to make the batter well. Then put the dates on it. Steam on cold water for about 20 minutes, turn off the heat. Don't open the lid immediately. Use steam first and then steam for 10 minutes. Insert chopsticks into the middle. Chopsticks are not pasted. It means they are rip
Step5:The finished product is soft and delicious. It can be eaten by the elderly, children and pregnant women. It's delicious but not popular.
Cooking tips:There are skills in making delicious dishes.
