Cooking Steps

1. 

   Step1:Step 1 - cut the goose into small pieces firs

2. 

   Step2:Step 2 - put more water to boil. Remove the blood. (the time can be about 30. The meat is easy to chew.

3. 

   Step3:Step 3 - pour out the blood. Wash the goose and dry it with water. (spare

4. 

   Step4:Put a little oil in the hot pot to refine the old sugar (keep the fire small and avoid paste

5. 

   Step5:Turn the sugar color into golden yellow and put it into the goose for quick stir fry (the fire can be adjusted a little bit

6. 

   Step6:After sugar coloring, add soy sauce and stir fry for 3 minutes. Pour in 450ml yellow rice wine, cover the pot and boi

7. 

   Step7:Add the prepared ginger, scallion, pepper, millet and pepper. Add the water and pass it over the goose (more water can be added). Cover the pot and cook for about 30 minutes. Add the potato, carrot and mushroom (continue to cook for about 30 minutes)

8. 

   Step8:Mix some corn starch. Pour into the pot and thicken. (thicken the sauce to thicken the soup

9. 

   Step9:After the soup is collected, it can be cooked