Chinese Food
Sauted goose
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Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce
Cooking ingredients
Cooking Steps
Step1:The tofu skin is folded in two pieces. It is folded like a quilt in the middl
Step2:Mix a pot of sauce, raw soy sauce, old soy sauce, white sugar, bean paste and boiled water. Adjust according to your own taste.
Step3:Start frying. When it's 50 or 60% hot, start frying tofu skin. The tofu skin crusts. Basically, it's done in 20 seconds. When the oil temperature is good, speed up. Otherwise, it will burn.
Step4:The fried tofu skin is immediately put into the sauce. No need to press it. It's a little crispy just after it's fried. It's broken when you press it. Just throw it in
Step5:Wait until the bottom is soft. Turn over with chopstick
Step6:When it's all soft, I'll suck the sauce
Step7:Cut it into small strips. Sprinkle some green onion and you can eat it.
Cooking tips:As the oil temperature gets higher, the speed of frying should be accelerated. Otherwise, it is easy to burn. There are skills in making delicious dishes.
