Chinese Food

Cooking Steps

1. 

   Step1:Clean the goose wings firs

2. 

   Step2:Put water in the pot. Add a little salt and ginger. Garlic. Cooking win

3. 

   Step3:Put the wings in after boilin

4. 

   Step4:Cover and simmer for 20 minute

5. 

   Step5:Marinade with lees read

6. 

   Step6:Fish the goose wings when they are cooke

7. 

   Step7:Put in the frozen purified water. Wash the surface oil and put the goose wings into the box

8. 

   Step8:Pour the bittern (Shanghai Baoding brand) into the box. Submerge the goose wing

9. 

   Step9:Put the lid on the refrigerator and take it out in two hour

10. 

    Step10:Sweet win

11. 

    Step11:Good tim