Cooking Steps

1. 

   Step1:Cook the goose eggs. Peel them and cut them into two halves for later us

2. 

   Step2:Chop up the green onion and pepper. Mix the bean paste with a little vinegar to make a sauce

3. 

   Step3:Put a little oil in the pot. Stir fry the green onion and chili in the pot. Then pour in the mixed juice. When it's boiled, pour it on the goose egg.